New book highlights dangers of mercury poisoning caused by fish consumption
A new book titled “Diagnosis: Mercury: Money, Politics, and Poison” by Dr. Jane M. Hightower has outlined the danger of mercury toxicity in seafood and the FDA’s inadequate regulation of the problem.
Released Oct. 7, the book makes the case that the FDA has not provided adequate information to the public about the levels of toxic mercury present in common seafood that are leading to mercury poisoning in people who consume them.
Dr. Hightower also provides an in-depth explanation of how these poisonous heavy metals infiltrate your system and lead to mercury poisoning.
Through case studies and exhaustive research, Dr. Hightower presents disturbing findings on just how serious this problem is and how little has been done to correct the problem.
You may already be experiencing the symptoms of mercury poisoning, which include:
- Fatigue
- Difficulty concentrating
- Headaches
- Sleeplessness
- Digestive problems
- Chest pain
- Weak pulse
- Respiratory problems, including difficulty breathing or persistent cough
Starting a GreenPath Chorella regimen now will not only begin the body detox process and relieve the symptoms of mercury poisoning, but will protect you from future exposure to toxic heavy metals and mercury poisoning. GreenPath Chlorella counteracts the effects of mercury poisoning by binding to toxic heavy metals and removing them from the body through an extensive body detox process.
Visit www.greenpathsupplements.com now to find out how to protect yourself from the dangers of mercury poisoning and begin the body detox process now.
2 Responses to “New book highlights dangers of mercury poisoning caused by fish consumption”
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